EncOunterS
ON 4th of April, we are bringing our unique experiential dining to Prague, transforming Polansky Gallery into a space for unexpected interactions and moving synergies. Peter BartoS and his team from Kruh will prepare a six-course tasting menu, while we, alongside art director Peter Kaspar, will design the spatial experience and transform the interior into a futuristic environment.
ON 4th of April, we are bringing our unique experiential dining to Prague, transforming Polansky Gallery into a space for unexpected interactions and moving synergies. Peter BartoS and his team from Kruh will prepare a six-course tasting menu, while we, alongside art director Peter Kaspar, will design the spatial experience and transform the interior into a futuristic environment.
Reserve your seat
Reserve your seat
Prepared in collaboration with:
Prepared in collaboration with:
previous dining
previous dining
Last year, we teamed up with Lukas Hesko and his restaurant, Irin, to bring an experiential dining to our exhibition, organized in the cultural heritage site Pradiaren 1900. The interior of the exhibition was prepared in collaboration with architect Alan Prekop, and for the dining experience, we created a custom 9-meter-long table, "Mensa Physaria", designed by Barbora Hagara.
Last year, we teamed up with Lukas Hesko and his restaurant, Irin, to bring an experiential dining to our exhibition, organized in the cultural heritage site Pradiaren 1900. The interior of the exhibition was prepared in collaboration with architect Alan Prekop, and for the dining experience, we created a custom 9-meter-long table, "Mensa Physaria", designed by Barbora Hagara.
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